

I like cooking with fire. Temperature changes (especially reduction of heat) are much faster than resistive electric, and when cooking on an unfamiliar stove, it’s easy to tell what’s going on; I don’t have to guess what “6” means on a dial because I can look at the fire and see.
Both the awareness that gas stoves are a significant source of pollution (mostly nitrogen oxides) and availability of induction are fairly recent and not universally distributed. I’d accept the pollution for a better cooking experience than resistive electric, but induction is pretty compelling all things considered.
I’m sure the obvious answer is tariffs, but the US phone market has been rough for anyone who isn’t Apple or Samsung due to the outsized role carriers play in phone selection in that market. Google has made some inroads by being Google, but HMD is not Google.