The former.

One of these approaches is much better than the other.

The rest of the world would be getting discounts on TP-Link gear.

Might be. It’s a deeply sarcastic comment. 😊

It’s what I did. Or you could keep it on a fixed version.

That’s what I’m waiting for as well. Online meme services are failing.

Always and forever!

😆

Somewhat. I’m guessing this would be proper full OCR, perhaps even selectable. Still scanning.

I don’t see an ability to rotate in the web app. It’s been available for a long time in the mobile app though.

Oh it’s not a problem on ongoing basis. Just the initial scan is gonna take forever here. 150K photos…

The OCR job is running rather slow though. It does about 3 photos per second with 8 jobs concurrency on a Ryzen 7900.

Agreed. I stand corrected. Fuck those clicks.

Too many screens and clicks. Where’s my single-click browser install? Linux will never become mainstream on the desktop.

This reminds me of something that came up recently. Copilot started hallicinating quite a bit more than usual in Copilot reviews. That made me think about the cost of operarion. As they burn money like this, I won’t be surprised if they start decreasing inference quality to decrease cost per user. Which also means people relying on certain model behaviour for tasks could get nasty surprises. Especially within automation workflows where model outputs aren’t being reviewed.

If it’s a switch to a robotic AI society, where’s the profit gonna come from? The stock prices reflect expected future profits. If we have more work done by robots and AI, that work isn’t done by people, so people aren’t getting paid for it. Who’s gonna pay for this product to materialize these expected profits?

It’s very similar in ingredients but the taste profile is different since there’s no cumin. It’s also typically of a watery, soupy consistency although there are thicker versions.

Yup, fresh or dried. If you’re curious about it, just try the recipe exactly as described and it should come out as intended. I don’t even taste during cooking anymore. I just do it with the right measurements and it comes right every time. It’s an Eastern European dish that has countless versions.