You’re right =(

I don’t have to wait another 4 minutes because I missed the :45, I’ll go do it now XD

Maybe I just need to be even harder on myself!

I feel so seen XD

It’s supposed to look like feed corn =D

I love coelacanths 🤤

Microplastics are stored in the balls

Ooh! Who gets to be Goebbels?

Zero wins and 113 losses

We lost a real one today, boys 😭

I knew I recognized that book cover! (19)

I think my dad has it

Woo! Nested parentheses for the win!

My wife hates jello too! I think I’ve only had it once or twice in the 5 years since we got married XD

Ahh, I was talking about extracting it yourself from hide and bones, the store-bought stuff is definitely refined enough that taste wouldn’t be an issue

It’s flavorless once you’ve extracted it, but how easy is it to get it pure enough that it doesn’t retain meaty flavors? (I genuinely don’t know, I’ve never done it myself)

They should issue that as a challenge on a cooking contest show, it seems like something that would require a lot of skill and adaptability to nail first try

That being said, I will not be embracing any gelatin, it would squish and make a mess

That’s cool to know!

The rotisserie jello definitely isn’t a guilty pleasure of mine…

Unusual sense of well-being

Finally! Utah has 4 districts, and currently Salt Lake City is in all 4 of them