“Just” remove a random 2.5% of the fonts, a different random set per request (context).

You might like (or have already seen): https://www.youtube.com/watch?v=tPp-U4QonnM

I’m almost certain they mean Reddit, but there are a lot of sites that aren’t lemmy.dbzer0.com … like lemm.ee and infosec.pub … even some sites that aren’t Lemmy instances like infosec.exchance or hachyderm.io.

I have 8.8.8.8 and 8.8.4.4 in my resolver configuration. I’ve heard that 9.9.9.9 might not be poisoned like this. Besides running my own DNS (not even on a dare), is there a good way to get uncensored DNS resutls?

removing copyright entirely would benefit society

I could be convinced of that.

I think extreme reform would be of more benefit. Copyright as-is is an active harm.

Copyright IS about protecting creators

No, it isn’t. The intent WAS to “To promote the Progress of Science and useful Arts”. The reality IS that it harms society, by benefiting only the already powerful.

I believe that the protection copyright provides is proportionate to how much you can spend on lawyers. So, no protection for the smallest creators, and little protection for smaller creators against larger corporations.

I support extreme copyright reform, though I doubt it should be completely removed.

The reason copyright exists is for the same reason patents do: to protect the little guy.

If you actually believe this is still true, I’ve got a bridge to sell ya’.

This hasn’t been true since the '70s, at the latest.

This more closely aligns with my perspective, although I also believe no work should be able to be covered by both copyright and patent (e.g. software).

I’m even willing to give longer terms as long as they are limited by the lifespan of the living sentient creator, and not subject to legal games around corporate personhood.

But, I can certainly see the motivations behind eliminating copyright entirely.

Interesting take. I’m not opposed, but I feel like the necessary reverse engineering skill base won’t ramp up enough to deal with SAS and holomorphic encryption. So, in a world without copyright, you might be able to analog hole whatever non-interactibe media you want, but software piracy will be rendered impossible at the end of the escalation of hostilities.

Copyright is an unnatural, authoritarian-imposed monopoly. I doubt it will last forever.

https://git-annex.branchable.com/todo/Bittorrent-like_features/ – Use IPFS as a special git-annex remote, and it will be nearly impossible to execute a take-down.

If you have other “decentralized filesystems” that have “better” behavior than IPFS, you might see if joeyh or yourself can add them as other special remotes.

I see editability as generally an improvement, especially since the older versions are still visible with a couple of clicks. Reddit titles are not editable. Tweets used to be uneditable; toots are.

Having only cooked on radiant electric and gas, I gotta say I prefer the experience of cooking on gas, but not by enough to accept the documented risks, even if they are small. I hope at some point I’ll be able to have an induction range top as my primary.

Oh, my primary diet is beans, quinoa, nooch, and almond milk. Snacking is popcorn with, evoo, and Kernel Seasonings ™.

I still eat meat not infrequently, but not everyday, and I rarely prepare it for myself. Still, I should avoid it more. It’s unnecessary, and even just a couple of years ago, I ate it less of it.

The food I cook for my family does involve the maillard reaction for some of it (salmon patties, roasted veg, french fries, lasagna, pasta w/ meat sauce). I pressure cook the chicken and rice, so I think that mostly avoids maillard. I only eat on the family food to clean it out of the fridge when I don’t think it’s worth serving to anyone else.

Thank you for your concern.

Since the Maillard reaction and all its VOCs are the most likely source of meat-related cancer risk, I will gladly eat pink (but safely cooked) meat. In fact the center pink bits are my favorite parts a traditionally cooked steak / prime rib.

The information I have says sous vide is not as good as a “standard” reverse sear in an oven. But, I haven’t tried either.

My experience is that the “crust” on meat is entirely optional, and while I don’t aggressively avoid it, I don’t seek it out when I am preparing my own meat.

The few times I have prepared meat while trying to minimize the maillard reaction, it was still quite tasty.

That said, I agree that cancer risk is relative, and you can’t avoid all risk, even if you are happy to try.

I hear sous vide steak can be quite tasty.

I think so. When I first saw the announcement, I was fearing some barely open source license, and was pleasantly surprised.

I don’t know what the official pronunciation is, but I always read it as Ooo-bee-soft.

Don’t boost it. If it violates your instance’s rules (e.g. it’s a scam), report it. Unfollow people that boost it. Mute/block the poster or their content.

I don’t mind seeing it, and I don’t think it is a problem (yet).

Agree that caution is warranted for any request of funds, whatever the requestor wants to call it.