oh that’s pretty neat! This is going to cut my cost per gallon by a decent chunk that Côte des Blancs champagne yeast is not cheap but i’m also lazy so bought more instead of washing. Being able to stretch it even a few batches is cool. I checked it again just now and it’s going strong, too!
it’s looking good! I poured my juice and some invert cane sugar right into the lees in the primary and about 12 hours on i can see bubbles so it looks like it started! Pretty cool if it takes this will be the first alcohol I have made without directly tearing a yeast packet.
i wonder how many times i can do this before the primary needs to be sanitized.
I used to zone out in this regular multi hour weekly meeting by picking a random co-worker around the table that day and gaming out them snapping.
Like okay today Sue had it and she snaps. Why? Well she found out her husband cheated on her and she’s red with rage towards men. First thing to check is if she between me and the door. Okay if it’s men who is the closest man to her she will probably be going for him. What weapons could sue have on her she’s got her purse so maybe she has pepper spray or a knife. etc. etc.
entertaining enough to make a lot of time slip by, you look like you’re thinking and you are looking around at people. And girl if any of those mfers ever snapped I would have got out of there mark my words.
flawless execution!
I have to rack a bunch of hooch tonight and start a new batch and i’m going to try this thanks for the advice. i have looked into washing the yeast but it never occurred to me to just toss the few extra cups i get after racking into the next batch.
i switched to raw sugar and made invert sugar with that and it’s the most active batch of yeast i have seen yet so i think it should work well!
CONGRATS! Damn it feels good to be a ma’amster. I’m sorry for making you read that.
Girl it sure does feel amazing though don’t it? I just got my monotherapy mostly dialed in and it just feels so nice.
my shitty old man would get drunk and wax on about him and his buddies cruising around drinking beers in their car with no seatbelts and dropping the empties through a hole in the floor and the cops didn’t give a fuck and to him that was living
it’s a fun thought experiment as it’s a very complex protocol
the ssh protocol doesn’t provide any mechanism for your server to identity the client host architecture, nor does it provide any mechanism i’m aware of to send any payloads back to the host client for arbitrary execution.
The thing is ssh is a protocol and it’s implementation is not going to be identical across clients.
So if you found a bug in an ssh client that allowed for this your hypothetical attack vector would only work on intruders using that broken client. ssh is one of the most scrutinized protocols there are and you should be a hero if you found this bug. what you’re asking for, if it were as easy as you might hope, well ssh wouldn’t be the ubiquitous security connection protocol if it were simple like that right?
you can’t know what system architecture is on the ssh client side. It could be a mac, a windows or linux box, android or ios, beos, amigaos, etc.
So even if you could get ssh to pass malicious code how would you know what code to pass?
What you’re asking for is nigh impossible i think.
I would jump at any excuse to wear skirts or makeup or do traditional feminine activities.
Oh a funny one is me being alone at Lilith Fair at like 19yo and not understanding why none of the homies wanted to go.
i also was basically a never nude; not in the shower but near 100% of the time out of the shower. in over 20 years together my wife only saw me nude a handful of times. Now I love my body, wear all sorts of tight clothes, love myself in the mirror and I have no problem at all being topless or naked in front of my partner. I didn’t even know i had body issues i just thought i hated being chubby.
this is how i’ll try it next!
yeah that’s a good add instead of salt i just ran low on tamari and the gochujang is potent so it didn’t miss it
I boiled the tofu in squares for 12 minutes, air dried them 20 minutes, then tossed with sesame oil, msg, white pepper and corn starch before air frying at 365 for 12 minutes
right before the tofu finished i stir fried the vegetables together in hot oil while i mixed water, gochujang paste, rice vinegar, corn starch and salt together and when the tofu was done i dumped it and the sauce in with the veggies. after a minute the sauce was thick and bubbly.
topped with green onion and sesame seeds!
i usually don’t boil the tofu and probably won’t again.
I have tried freezing it whole in the package (with the liquid in the package) and found no benefit there either over just ordering firmer tofu. I do intend to try freezing it after draining it though i am always after better tofu!
i use tmux with named windows on each server and just terminals locally
I read to my child every night while they were in the womb and when they came out my reading voice was like drugs it would knock them out so quickly if they were sleepy!
lumber from home depot