I can buy the normally very deliciously painful spicy stuff from Walmart now, instead of the pan Asian supermarket. I’ve noticed that it seems to taste wayyyy less spicy. It feels closer to a hot Cheetos spicy than the proper actually painful way it used to taste.


Eyy malay/indo friend. How I miss good nasi and I never learned how to make the nicer nadi dishes. I crave nasi padang, nasi goreng, nasi lemak… I’m salivating now. I blame you.