I made home made pork broth then the plan was to cook egg noodles in the pork broth with some ham, the egg noodles just sucked up all the pork broth though.
I use a pressure cooker for almost all of my cooking, just fyi.
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In cooking soup I’ve found that if you want a noodle soup you should cook the noodles most of the way separately and then add them to each bowl before you serve. There’s also nothing wrong with having a huge bowl of broth noodles though!
It was great
The same for rice in soup. Just turns all mushy and gross.
