I have leveled up my bread making! I got a proofing bag. (It’s definitely a bag that looks like a box) We keep our house at 66F/18.88C in the winter which is a little too cold for dough. But this fun tool changes all of that!
This post is for casual conversation if you don’t feel like making a post of your own.
It’s my big year end gift and I’m so so excited to use it! I’m looking at pressure canner recipes and still trying to figure out what to make first!