Alton Brown did a YT video on it, so I’m following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I’ve never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I’m charged with doing this every year for the rest of my life, just like I have to do the turkey every year.
Alton Brown did a YT video on it, so I’m following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I’ve never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I’m charged with doing this every year for the rest of my life, just like I have to do the turkey every year.