Organic weed farmer and sci-fi enthusiast.

https://linktr.ee/beezymac

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Joined 3 years ago
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Cake day: June 12th, 2023

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  • Bizzle@lemmy.worldOPtoFoodPorn@lemmy.world12# boneless rib roast
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    1 month ago

    Thank you 🙏 honestly I’m just a vessel, it was a really high quality piece of beef. I dry brine for 36 hours with kosher salt, then before I put it on I added black pepper and a blackening spice blend from the butcher shop. Then when I pulled it I brushed with browned rosemary butter. Here’s the inside, don’t judge my mess I was woefully unprepared to slice this big bastard. I used to do a cook-off with my dad for ChristmasEve but I wiped the floor with him every year so he ended up just letting me do it 😂