• Zorque@lemmy.world
    link
    fedilink
    English
    arrow-up
    6
    ·
    1 day ago

    Depends on how much sauce is used. I’ve had plenty where it’s little more than a thin veneer.

      • YiddishMcSquidish@lemmy.today
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 day ago

        I used to think I hated deep dish pizza cause I only ever had it at UNO’s and it was not great. But a local place by me was recommended because of their deep dish pizza. And it was amazing! One of two places in my city that make pizza you eat with a fork and knife. The other one is defacto “deep dish” but more classic pizza, just with like ALL the toppings.