Pretty much any of those rolls you would see at Western sushi places with sauces and toppings, usually cooked. Unrolled and made more like a casserole.
Yeah it’s basically just a deconstructed sushi, so I don’t know what the problem was. Maybe because I put mozarella as a topping before baking it, I dunno.
Pretty much any of those rolls you would see at Western sushi places with sauces and toppings, usually cooked. Unrolled and made more like a casserole.
Sounds tasty enough.
Yeah it’s basically just a deconstructed sushi, so I don’t know what the problem was. Maybe because I put mozarella as a topping before baking it, I dunno.
Yeah, I’d forego the cheese, but to each their own.
I’m curious, though… Are you a midwesterner? This sounds very midwesterner.