morgunkorn@discuss.tchncs.de to FoodPorn@lemmy.worldEnglish · 4 days agoDesserts i made for my father's bdaydiscuss.tchncs.deexternal-linkmessage-square59fedilinkarrow-up1635arrow-down16file-text
arrow-up1629arrow-down1external-linkDesserts i made for my father's bdaydiscuss.tchncs.demorgunkorn@discuss.tchncs.de to FoodPorn@lemmy.worldEnglish · 4 days agomessage-square59fedilinkfile-text
Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)
minus-squaremorgunkorn@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up1·3 days agothe bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it
the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it