SatansMaggotyCumFart@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

White bread with poolish

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White bread with poolish

SatansMaggotyCumFart@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

8

Chat

deegeese@sopuli.xyz
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8 months ago
Everything reminds me of her.
- SatansMaggotyCumFart@lemmy.worldOP
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  8 months ago
  Was she good at baking bread?
  - TheReturnOfPEB@reddthat.com
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    8 months ago
    my sweet sweet summer child yes it was her baking
    - SatansMaggotyCumFart@lemmy.worldOP
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      8 months ago
      I was actually born late fall.
- P00ptart@lemmy.world
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  8 months ago
  God I wish I didn’t care anymore!

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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