That’s why hot sauce makes it taste better.
You need to boil the macaroni first. It’s not supposed to be crunchy.
Wait, are you not supposed to boil your tortilla chips?
don’t forget the peas and tuna.
Get yourself a nice smokey chipotle hot sauce in your mac and cheese. Best thing ever.
if my grandma had wheels…
Sausage in the hole sounds so much better than toad.
What kind of weak-ass, soggy, no-meat-and-beans-having, baked-and-topped-with-bread-crumbs, bring-to-the-church-potluck, topologically-fucked-up nachos are you eating??
Never forget the beans.
I want to point out that macaroni and tortilla chip are not even topologically equivalent. Hence, OP’s statement is obviously ridiculous.
franks red hot tastes like spicy vinegar bruh
You say that like it’s a bad thing. I’m a total pepper head, but there are certain dishes where that cayenne vinegar is an essential flavor component.
That’s absolutely a bad thing. Vinegar is a cleaning solvent, not a food.
Agree. Sour and spicy are not the same thing!
more like vinegar than spicy vinegar TBH
Mac and cheese is amazing with kimchi
Everything is amazing with kimchi!
Mac and green chili queso
Aren’t nachos also made of flour?
Nachos are usually corn tortillas, not wheat flour tortillas.
It’s corn flour isn’t it?
I’ve never once seen it called that, at least not in American English. It tends to be labelled “cornmeal.” Almost always ground coarser that wheat flour is.
wet quesedilla
