beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 days agojollof rice, fried chicken, fried bananalemmy.worldexternal-linkmessage-square8fedilinkarrow-up1100arrow-down11
arrow-up199arrow-down1external-linkjollof rice, fried chicken, fried bananalemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 days agomessage-square8fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up3·6 days agoYes, as is, but it was green, unripened. It’s not sweet, and really tart. Deep fried and salted, it’s really good. I don’t know the seasoning you mentioned…
minus-squareFoxyFerengi@lemm.eelinkfedilinkEnglisharrow-up2·6 days agoHere’s a copycat recipe, with the caveat that Lawry’s uses sweet bell peppers instead of hot peppers I honestly prefer closer to green bananas, can’t wait to try this. Thank you!
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up3·6 days agoOh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)
Yes, as is, but it was green, unripened. It’s not sweet, and really tart. Deep fried and salted, it’s really good. I don’t know the seasoning you mentioned…
Here’s a copycat recipe, with the caveat that Lawry’s uses sweet bell peppers instead of hot peppers
I honestly prefer closer to green bananas, can’t wait to try this. Thank you!
Oh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)