This is probably why cold water taste so good. It’s natural selection.
There is so many diseases carried in water so there is no doubt that people doing extra effort to get that nice crispy water from the spring will survive longer that people getting warm water from the nearest water body.
You never actually drank from a natural spring, have you?
This is probably why cold water taste so good. It’s natural selection.
There is so many diseases carried in water so there is no doubt that people doing extra effort to get that nice crispy water from the spring will survive longer that people getting warm water from the nearest water body.
My kitchen tap doesn’t carry that flavour
Depending on the aquifer the water temperature at the spring can be really cold, even in the warmest days.