That’s how I get a tight but not overly dense crumb, which allows for very thin slices that stay intact.
rise 1: 1 hr, punch down
rise 2: 30 min, don’t punch down but gently shape into loaves
rise 3: 20 min
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If someone served me a slice that thin, I would honestly be offended.
hear me out: thin slices, but more of them :]
(i like crunchy toast ok)
😂 ok fair
Thin slices = maximum butter ratio.
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hell yeah bread the way you wanna
I saw that and thought “mmm pork”.
note: corn starch isn’t in the bread i was just too lazy to put it away lol
