That’s how I get a tight but not overly dense crumb, which allows for very thin slices that stay intact.
rise 1: 1 hr, punch down
rise 2: 30 min, don’t punch down but gently shape into loaves
rise 3: 20 min
That’s how I get a tight but not overly dense crumb, which allows for very thin slices that stay intact.
rise 1: 1 hr, punch down
rise 2: 30 min, don’t punch down but gently shape into loaves
rise 3: 20 min
If someone served me a slice that thin, I would honestly be offended.
hear me out: thin slices, but more of them :]
(i like crunchy toast ok)
https://www.youtube.com/watch?v=2F8GDx7M49k
😂 ok fair
Thin slices = maximum butter ratio.