Trabic@lemmy.today to

Bready@lemmy.worldEnglish · 14 days ago

Wanna guess which one stuck to the banneton?

4

49

Wanna guess which one stuck to the banneton?

Trabic@lemmy.today to

Bready@lemmy.worldEnglish · 14 days ago

4

It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)

Chat

DominusOfMegadeus@sh.itjust.works
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13 days ago
I was trying to figure out why you were putting sodium chloride in bread, then I was like, “goddamnit, it’s salt!”
- Trabic@lemmy.todayOP
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  13 days ago
  Lol, wait till I post my Laugenbröt (pretzel bread)

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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