Trabic@lemmy.today to

Bready@lemmy.worldEnglish · 3 months ago

Wanna guess which one stuck to the banneton?

4

50

Wanna guess which one stuck to the banneton?

Trabic@lemmy.today to

Bready@lemmy.worldEnglish · 3 months ago

4

It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)

Chat

DominusOfMegadeus@sh.itjust.works
link
fedilink
English
arrow-up
3·
3 months ago
I was trying to figure out why you were putting sodium chloride in bread, then I was like, “goddamnit, it’s salt!”
- Trabic@lemmy.todayOP
  link
  fedilink
  English
  arrow-up
  1·
  3 months ago
  Lol, wait till I post my Laugenbröt (pretzel bread)

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

1 user / day
23 users / week
172 users / month
1.18K users / 6 months
1 local subscriber
2.23K subscribers
149 Posts
492 Comments
Modlog

mods:
Aux@lemmy.world