To be as good looking and wealthy as this guy, and ruin a freaking acting career by being a cannibal rapist. What the actual shit.

No one wants to ask a business analyst questions, because I just tell them what they are doing wrong and how to fix it

Yeah when it wears off it SUCKS.

It’s 1000% worth it. My neuropsych results were fascinating.

How did it work out?

All my mechanical keyboards would be useless

The US is cheering on the destruction of public Healthcare

If they were not medically sterilized, then I demand redress.

_/s

Cool!

I would love to be able to guide an AI to create the short of music I want, because I can’t produce anything musical on my own, but I have a good ear

The ortho basically shrugged and told me to go to physical therapy. Physical therapy was nice but was very slow going and time consuming. Chiropractor brought immediate relief. Would I like them to have a deeper medical and scientific understanding of what they are doing? Of course. But I am not going to argue with results.

I have definitely received products from Temu (where I no longer shop) that just fell apart almost immediately. No exaggeration. They were so bad that I felt embarrassed that some Chinese person had given their time and effort into manufacturing such useless pieces of crap. So yeah; hard agree.

The anti-chiropractic echo chamber that is Lemmy left me in in pain for far too long. I’m certain they vary wildly in skill and quality, but after just two sessions, my 3 weeks of lower back pain are gone. Dude is a godsend.

Yeah, he’s starting with Greenland and Panama, so Sweden could be next!

Or you just don’t buy anything. Which is what a lot of Americans will do, because they don’t have enough money. Because the billionaires have all of it. And so the economy will tank, because “nobody wants to shop anymore.”

Ugh. The nerve.

It’s actually really simple and easy, and glazed is a misnomer because I don’t know another word, and it works best with bone-in country style ribs. So, either salt and pepper your desired cut of pork beforehand, OR you can put the s&p in the mustard. Not sure which I prefer. Pre-heat your pan; I like cast iron. Liberally baste your pork with Dijon mustard (I have tried other varieties, and dijon works the best). Fry them up in the pan. You will lose a lot of the mustard crust to the pan, and I have not figured out a way around this. That said, the mustard caramelizes in the heat, and you get a wonderful mix of sweet and savory at just the right ratio. That’s basically it. It’s my favorite way to do Country Style ribs.

Mustard glazed pork chops and fettuccine Alfredo with spinach.

(Really, SwiftKey??)

THANK YOU. This is what I suspected, but hadn’t had any luck searching so far

THANK YOU