Simply being selective with meat can go a long way as well. Cattle grazing on regenerative farms is in a completely different category from generic CAFO beef from the grocery store (at least if you’re in the US). The main issue is finding it locally.
And yes it’s more expensive, but also more nutritionally dense so you end up using less anyway. Plus it actually tastes like beef. We should be paying more for meat IMO, considering the resources going into its production.
Simply being selective with meat can go a long way as well. Cattle grazing on regenerative farms is in a completely different category from generic CAFO beef from the grocery store (at least if you’re in the US). The main issue is finding it locally.
And yes it’s more expensive, but also more nutritionally dense so you end up using less anyway. Plus it actually tastes like beef. We should be paying more for meat IMO, considering the resources going into its production.
Grass fed cattle uses way more land and resources and produce more emissions than the efficient hell on earth we call “intensive life stock farming”.