I want bread.

This post is for casual conversation if you don’t feel like making a post of your own

  • Lexam@lemmy.worldOPMEnglish
    1·
    4 days ago

    This is Ken Forkish’s Saturday White. I make it quite a bit, but now I’m trying to do poolishes and got my sourdough starter going.

    • ALoafOfBread@lemmy.ml
      2·
      3 days ago

      Very cool. I’ve not really done poolishes before - though I’ve done focaccia so I guess that’s similar. Any particular thing you’re trying to make with the poolish? Or just trying to do different boules?

      • Lexam@lemmy.worldOPMEnglish
        1·
        3 days ago

        Just different boules and baguettes. I have a batard banneton coming so I can start doing those as well.

        • ALoafOfBread@lemmy.ml
          2·
          3 days ago

          Nice. I’ve been wanting to get into baguettes. I didn’t realize initially how much baking stuff I’d end up “needing” to get lol.

          • Lexam@lemmy.worldOPMEnglish
            1·
            3 days ago

            Like most hobbies you can start with very little, but then you get this and that, next thing you know you have an entire bakery in your basement!