Check this out, that crust came out of the broiler 😂 took it off the Weber, brushed with browned rosemary butter, rested a little bit then under the broiler for a couple minutes. I’m sure yours will turn out great, how are you making it?
Alton Brown did a YT video on it, so I’m following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I’ve never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I’m charged with doing this every year for the rest of my life, just like I have to do the turkey every year.
Check this out, that crust came out of the broiler 😂 took it off the Weber, brushed with browned rosemary butter, rested a little bit then under the broiler for a couple minutes. I’m sure yours will turn out great, how are you making it?
Alton Brown did a YT video on it, so I’m following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I’ve never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I’m charged with doing this every year for the rest of my life, just like I have to do the turkey every year.