Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Sundubu jjigae, since we have a lot of tofu in the fridge.
Homemade sushi. One of these days, I’m going to find a cheaper source for nori …
That looks so hard to make! Enjoy
It does look pretty messy when I make it, so that’s definitely true! Making it look professional is a high art, especially at speed.
It’s also a great way to trick myself into eating more vegetables (don’t tell the sushi purists).
I’ll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess? I’m already struggling to make it keep its shape with just uncooked vegetables and meat …
Pumpkin soup and fresh sourdough bread.
Pumpkin cream, homemade bread, butter and cheese with truffle
My twenty pounds of corned beef brisket is about ready to come out of the brine. Gonna make some corned beef and cabbage with some of it, some corned beef slaw with other parts, slice about a pound for sandwiches and freeze the rest.
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Shepherd’s pie
Samosas!
We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Either chicken curry or paprika hendl. Something with chicken, it’s thawed and needs to be cooked tonight
Greek yoghurt with stuff. Because I can. (And am lazy)
Split-pea and ham soup with discounted smoked pork hocks for the ham.
