• Nasan@sopuli.xyz
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      13 days ago

      Pretty much any of those rolls you would see at Western sushi places with sauces and toppings, usually cooked. Unrolled and made more like a casserole.

        • edric@lemm.ee
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          13 days ago

          Yeah it’s basically just a deconstructed sushi, so I don’t know what the problem was. Maybe because I put mozarella as a topping before baking it, I dunno.

          • Drusas@fedia.io
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            13 days ago

            Yeah, I’d forego the cheese, but to each their own.

            I’m curious, though… Are you a midwesterner? This sounds very midwesterner.