Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • morgunkorn@discuss.tchncs.deOPEnglish
    4·
    3 days ago

    thank you 😊

    • the big cake is a champagne and raspberry jam mousse cake
    • the bananas are chocolate mousse with a banana and caramel core
    • the twisters are greek yogurt mousse with blueberry jam filling
    • marron12@lemmy.worldEnglish
      2·
      3 days ago

      I think the other person wanted to know what the pie filling is. Or at least I do :)

      And how did you get the crust so dark?

      • morgunkorn@discuss.tchncs.deOPEnglish
        1·
        3 days ago

        the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it