Skua@kbin.earth to Bready@lemmy.world · 2 months agoA success after much experimentation: dulse & ale breadmedia.kbin.earthexternal-linkmessage-square6fedilinkarrow-up145arrow-down10
arrow-up145arrow-down1external-linkA success after much experimentation: dulse & ale breadmedia.kbin.earthSkua@kbin.earth to Bready@lemmy.world · 2 months agomessage-square6fedilink
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoNice! I’d be interested to know if it makes a marked difference. Me, I’ve made no knead bread, biscuits, and pizza dough, but have consistently failed at keeping sourdough alive or useful. Just knowledge of the basics really.
Nice! I’d be interested to know if it makes a marked difference.
Me, I’ve made no knead bread, biscuits, and pizza dough, but have consistently failed at keeping sourdough alive or useful. Just knowledge of the basics really.