Going to be used for pulled pork sandwiches today though.

  • sprite0@sh.itjust.works
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    3 days ago

    thank you for the recipe they really are gorgeous, and no surprise expressed or intended just admiration <3

      • sprite0@sh.itjust.works
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        3 days ago

        I do weigh when i bake - usually have to look up european recipes too because local ones hardly ever include weights, although that’s slowly getting better. I don’t bake much though because i’m very very lazy and if my baked goods looked that nice i would also get very very fat.