Yellow cheese (assuming it doesn’t use food coloring) typically takes a lot more time to make than white cheese, so yeah. Though mozzarella is also just the standard pizza cheese, it seems like most people in the know prefer mozzarella’s properties (e.g. stretchiness) over other types of cheese.
I bought this big ass bag of mozzarella from Target. It was like 3 lbs for like $7. I was like “This seems like even if I have no use for it, I should buy it.”
Dude. You GOTTA buy it. Do you have ANY idea how crazy it is to walk to the fridge, grab a fistfull of mozzarella and walk back to your recliner while snacking on cheese?
It’s one of those habits that you initially think “What? Who DOES that???” and then you think “Well…if I had THAT MUCH mozzarella with no intended use…I guess I would too…”
And now I’ve eaten all of it slowly over the coarse of 2 months. Just fistfulls of late night cheese. And now I want to go back to the store and buy ANOTHER one. So from that perspective, the purpose is now to be fisted. That’s why I’m buying this cheese. To be fisted.
Yellow cheese (assuming it doesn’t use food coloring) typically takes a lot more time to make than white cheese, so yeah. Though mozzarella is also just the standard pizza cheese, it seems like most people in the know prefer mozzarella’s properties (e.g. stretchiness) over other types of cheese.
I bought this big ass bag of mozzarella from Target. It was like 3 lbs for like $7. I was like “This seems like even if I have no use for it, I should buy it.”
Dude. You GOTTA buy it. Do you have ANY idea how crazy it is to walk to the fridge, grab a fistfull of mozzarella and walk back to your recliner while snacking on cheese?
It’s one of those habits that you initially think “What? Who DOES that???” and then you think “Well…if I had THAT MUCH mozzarella with no intended use…I guess I would too…”
And now I’ve eaten all of it slowly over the coarse of 2 months. Just fistfulls of late night cheese. And now I want to go back to the store and buy ANOTHER one. So from that perspective, the purpose is now to be fisted. That’s why I’m buying this cheese. To be fisted.
Mozzarella is awesome!
See, that’s exactly why I don’t do that! Also I don’t think my local supermarkets actually sell 3 lbs of mozzarella for $7.
I mean at that price you can’t afford to not fist that mozz!
That’s bold assumption for Lunchables.
In that case, the ingredients must be so cheap that the food coloring actually makes a significant price difference for them.
Who’s adding food colouring to cheese ffs?
Every mass market manufacturer of yellow cheddar in America at least
Hmm, if they’re making Cheddar in America it’s not really Cheddar.
But American cheese manufacturers adding food colouring makes sense. I don’t think there’s a single other country in the world where I’d believe that.
“Let’s make this already yellow cheese even more yellow by adding unnecessary food colouring. Let’s make it out of plastic whilst we’re here!”
Why is American food all processed to oblivion?
https://www.beltonfarm.co.uk/product/red-fox-200g/
Colored with annetto, just like American cheese
Ever heard of cheese analogue?