Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

    • morgunkorn@discuss.tchncs.deOPEnglish
      4·
      3 days ago

      thank you 😊

      • the big cake is a champagne and raspberry jam mousse cake
      • the bananas are chocolate mousse with a banana and caramel core
      • the twisters are greek yogurt mousse with blueberry jam filling
      • marron12@lemmy.worldEnglish
        2·
        3 days ago

        I think the other person wanted to know what the pie filling is. Or at least I do :)

        And how did you get the crust so dark?

        • morgunkorn@discuss.tchncs.deOPEnglish
          1·
          3 days ago

          the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it