I do weigh when i bake - usually have to look up european recipes too because local ones hardly ever include weights, although that’s slowly getting better. I don’t bake much though because i’m very very lazy and if my baked goods looked that nice i would also get very very fat.
you can’t put such luscious buns out there and expect me not to look i’m only human.
is this Joshua Weissman’s recipe btw?
No I bounced between recipes until found this one
https://handletheheat.com/how-to-make-burger-buns/
to get 'em really soft and pillowy, shortening works a treat.
thank you for the recipe they really are gorgeous, and no surprise expressed or intended just admiration <3
Hopefully you use a kitchen scale for baking because it’ll make the recipe better.
I do weigh when i bake - usually have to look up european recipes too because local ones hardly ever include weights, although that’s slowly getting better. I don’t bake much though because i’m very very lazy and if my baked goods looked that nice i would also get very very fat.