Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

      • morgunkorn@discuss.tchncs.deOPEnglish
        4·
        4 days ago

        thank you 😊

        • the big cake is a champagne and raspberry jam mousse cake
        • the bananas are chocolate mousse with a banana and caramel core
        • the twisters are greek yogurt mousse with blueberry jam filling
        • marron12@lemmy.worldEnglish
          2·
          3 days ago

          I think the other person wanted to know what the pie filling is. Or at least I do :)

          And how did you get the crust so dark?

          • morgunkorn@discuss.tchncs.deOPEnglish
            1·
            3 days ago

            the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it