Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • glimse@lemmy.worldEnglish
    71·
    4 days ago

    Hey man, you can’t do this to me on a Sunday morning. I’ve been a pie>cake guy my whole life and now you have me questioning everything.

        • morgunkorn@discuss.tchncs.deOPEnglish
          4·
          3 days ago

          thank you 😊

          • the big cake is a champagne and raspberry jam mousse cake
          • the bananas are chocolate mousse with a banana and caramel core
          • the twisters are greek yogurt mousse with blueberry jam filling
          • marron12@lemmy.worldEnglish
            2·
            3 days ago

            I think the other person wanted to know what the pie filling is. Or at least I do :)

            And how did you get the crust so dark?

            • morgunkorn@discuss.tchncs.deOPEnglish
              1·
              3 days ago

              the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it